Pu Erh Yunnan Tuocha Tea

It has also gained popularity in taiwan.

Pu erh yunnan tuocha tea.

One of the first teas to travel beyond its growing region from yunnan to tibet and mongolia pu er teas were typically compressed for ease of trade in exchange for horses and salt in ancient times. Authentic pu erh tea delivered directly to your door from yunnan china. Raw pu erh 生茶 is the traditiona. Choose a factory.

Yunnan pu erh tuocha tea was proved to be an efficacious tea beverage with numerous health benefits reputed as slimming tea and healthy tea. Pu erh tea or pu er tea is a unique type of fermented tea that s traditionally made in the yunnan province of china. This is a type of pu erh tea called yunnan tuocha tea made from an ancient variety of tea. Pu erh is particularly special because it can be aged for decades or longer always changing and in most cases developing more depth and texture.

It refers to the method of shaping the pu erh tea while drying. It s made from the leaves of a tree known as the wild old tree. Today this compressed form is still used. It is typically processed into compressed cakes bricks and tuos.

One of the oldest type of compressed chinese pu erh known as tuocha tea or yunnan tuo cha the most famous one is xiaguan tuocha and then meng hai pu erh tuo cha. As the tea undergoes controlled microbial fermentation it also continues to. This traditional style of shu pu er offers an impressively robust infusion that is credited to our unique blend of vintages ranging from 2 4 years in age. Pu erh tea is made from yunnan large leaf varietal of camellia sinensis.

Tuo cha means bowl shaped tea. These common shapes of compressed tea are considered the standard of perfection for pu erh tea in the traditional forms also the first hand experience for beginners when they come to choosing pu erhs. Pu erh tea is produced mainly in the yunnan district in the southwestern part of china. Pu er or pu erh is a variety of fermented tea traditionally produced in yunnan province china in the context of traditional chinese tea production terminology fermentation refers to microbial fermentation called wet piling and is typically applied after the tea leaves have been sufficiently dried and rolled.

The chinese attribute special qualities and benefits to pu erh tea traditionally this mild and smooth tasting tea was used to help support digestion.